OUR TEAM

 

Meet the team behind Carne Y Vino

 
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ANDRES FURMAN

After spending over two decades in Cabo San Lucas, Argentinian-born owner, Andres was ready for a new challenge and slower paced lifestyle. Valle de Guadalupe was the perfect location for his restaurant.

COSMO GOSS

Before moving to Ensenada in 2018, Chef/Partner, Cosmo Goss, spent time in California, New York and Chicago earning him both Zagat and Forbes 30 under 30. He was drawn to Baja California because of its diverse resources; mainly fishing, wine and its growing culinary scene.

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MIKE RASKIN

Chef de Cuisine, Mike Raskin, grew up cooking in California’s Bay Area and later moved to Chicago to further his career. Following a once in a lifetime opportunity, he moved to open the restaurant in Valle de Guadalupe. His passion for peak quality ingredients drives the style and flavors of his food.

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JORGE MACIEL

Ensenada native, Jorge Maciel has been crafting boutique wine for over 20 years. Something that began as a hobby has transformed into a way of life with unmatched expertise. Cava Maciel is known for its balanced wines created in harmony with the sky and earth of Baja California.

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toby maciel

The resident winery dog is about two years old. Be sure to say hello to Toby when you come for a visit. He loves cuddles but be careful not to leave any goodies on the ground.